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Old 08-10-2012, 04:53 PM   #56
LizRR
IP: 2/28/12-9/1/12
 
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Join Date: Mar 2012
Location: Plano, Texas
Posts: 2,120

S/C/G: 214/165 (post-partum)/145

Height: 5'6"/39yo

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Quote:
Originally Posted by Im escaping View Post
WOW! You just made the rest of my week so much easier!! I keep doing 2 days at a time...hmmm....I think I'll go with your method for the future!

Thanks
Sundays are my 'puree days' for my weekday lunches. It just makes the hectic Mon-Fri routine go so much smoother to have things 'grab & go' ready. I think that's one of the keys to this, you can just make a gigantic batch and not have to worry about it the rest of the week. I'm pretty lazy, or as I like to think of it "efficient", with my cooking methods so I want to get the biggest bang out of my time in the kitchen. That's one of the reasons my menus usually look exactly the same during the week. But at first it's probably a good idea to make small batches and figure out what you like and what works - don't want to be stuck with a gigantic bowl of something you don't like (although you could always puree it with something else you do like).
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Started Ideal Protein - Phase 1: 2/28/2012, Phase 4: 9/1/2012
#1:-9lb,-1.19%; # 7:-3lb,-0.55%; *13:-5lb,-0.76%; #18:-2lb,-0.87%; Start Phase2! Start Phase 3!
#2:-6lb,-1.01%; # 8:-3lb,-0.60%; #14:-2lb,-0.48%; #19:-3lb,-0.53%; #1:-0,-0.00%; #1:+1.4lb,+0.82%
*4:-6lb,-0.95%; # 9:-4lb,-0.69%; #15:-.4lb,-0.1%; *21:-3lb,-1.40%; #2:-0,-1.10%; #2:-1.0lb,-0.33%
#5:-5lb,-0.79%; #10:-2lb,-0.50%; #16:-4lb,-0.98%; #22:-5lb,-1.41%
#6:-3lb,-0.57%; #11:-4lb,-0.76%; #17:-2lb,-3.70%; *on travel WI#3,12,20

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