Originally Posted by LizRR
3 tbsp Vinegar
3 tbsp Sweetener (Splenda, Stevia, etc)
1/4 tsp salt
1 tsp fresh dill (1/2 tsp. dried)
1. Peel & deseed Cucumber
1. On the stovetop, cook together vinegar and sweetener until dissolved.
2. Put everything into a blender or food processor and puree.
3. Freeze in an ice cream freezer or freeze in a tray and puree when solid.
*Something light and refreshing in these hot summer months - frozen puree!
Oh my gosh this sounds SO GOOD. Do you think it would work with lime juice and cilantro in place of vinegar and dill? Wasn't sure if the vinegar was just for acid levels or another reason...