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Old 08-09-2012, 11:02 PM   #49
Im escaping
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Join Date: Jul 2012
Location: Southern AB
Posts: 95

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Height: 5'3"

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Quote:
Originally Posted by LizRR View Post
Exactly. I would make my puree and split it immediately into 1 cup portions, because i have 1c spinach in breakfast smoothie, and 1c veggie in my lunch soup. So 5 cup raw chopped veggies, after roasting and pureeing would immediately get parsed into 5 pyrex bowls. It kept the right amount and i had lunch ready to grab and go for the week. All i needed was to remember my packet!
WOW! You just made the rest of my week so much easier!! I keep doing 2 days at a time...hmmm....I think I'll go with your method for the future!

Thanks
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