Originally Posted by LizRR
Exactly. I would make my puree and split it immediately into 1 cup portions, because i have 1c spinach in breakfast smoothie, and 1c veggie in my lunch soup. So 5 cup raw chopped veggies, after roasting and pureeing would immediately get parsed into 5 pyrex bowls. It kept the right amount and i had lunch ready to grab and go for the week. All i needed was to remember my packet!
WOW! You just made the rest of my week so much easier!! I keep doing 2 days at a time...hmmm....I think I'll go with your method for the future!