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Old 07-31-2012, 02:33 PM   #102
UnwritteN223
UnwritteN
 
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Join Date: Jun 2012
Location: Minnesota
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Height: 5'6 1/2"

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Quote:
Originally Posted by rainbowsmiles View Post
i have made the homemade mayo several times now, and i think mine is not as creamy when i don't use room temp. eggs. however, after putting it in the fridge it because more firm overnight and kept good for more than a week.

it's funny, sometimes my mayo is thick and creamy and sometimes it is more runny. i can't figure it out either!! thats the only thing i can think of, was the 2 times is was less creamy and thick was when i use cold eggs right from the fridge...hope that helps a little

THANKS EVERYONE FOR YOUR LOVELY COMMENTS
Thanks so much! I will have to try using room temperature eggs. It definately did thicken up after 5 or 6 hours in the fridge though. That should tell you how runny it started out! LoL!!
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