Originally Posted by rainbowsmiles
i have made the homemade mayo several times now, and i think mine is not as creamy when i don't use room temp. eggs. however, after putting it in the fridge it because more firm overnight and kept good for more than a week.
it's funny, sometimes my mayo is thick and creamy and sometimes it is more runny. i can't figure it out either!! thats the only thing i can think of, was the 2 times is was less creamy and thick was when i use cold eggs right from the fridge...hope that helps a little
THANKS EVERYONE FOR YOUR LOVELY COMMENTS
Thanks so much! I will have to try using room temperature eggs. It definately did thicken up after 5 or 6 hours in the fridge though. That should tell you how runny it started out! LoL!!