I finally made the crab cakes last night and they were AH-MAZ-ING! Thanks so much for the recipe!
My only problem was the homemade mayo. It didn't effect the crab cakes at all, but my mayo was runny, not creamy like real mayo. It definately had more of a liquid consistency. I think the recipe said one large egg white so I just used one serving of the egg beater egg whites which was, I believe, three tablespoons. Any idea what could have gone wrong? More or less of the egg whites maybe?