Yum! I don't really use heavy cream so maybe I can use a bit of half & half or milk instead. So many ideas and possibilities though!!
For a "french toast" muffin version, same thing as above recipe except for pepper, salt, cheese but beat the egg and cream together, add a bit of sweetener/sugar, and cinnamon. You could even do a sort of bread pudding muffins by tearing up bread into pieces, a little bit more cream and throw some raisins in it!
Thanks so much for sharing.