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Old 07-25-2012, 07:53 PM   #79
WingnutandMe
Started IP 1/16/2012
 
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Join Date: Jan 2012
Location: Pine Mountain, Georgia & on a little lake in NE Michigan
Posts: 1,180

S/C/G: 291/171.4/175

Height: 5'6"

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Are you going to tell me you did this all while waiting for the AC repairman in a close to 90 degree house?

Whenever you did this, it looks fabulous.

Please experiment with the potato puree for "roll/english muffin" replacements. It would not be restricted like the crepe mix is. Below are a couple of recipes I've collected.

Keep it up rainbow. It makes this program even more fun.

Molly

Tortilla Wrap (IP Potatoes)
1 package IP Potatoes
75 ml water
1 tsp olive oil
OPTIONAL: "I Can't Believe Its Not Butter" Spray

Fill with your choice of ingredients.

DIRECTIONS:
1. Heat a pan on the stove with a bit of olive oil
2. Mix the IP Potatoes and water until blended.
3. Spoon onto pan and spread thin into a round shape like a tortilla
If it is not spreading, its too thick. Immediately take from pan and add a bit more water. It will be ok thick, but you want to make a big enough tortilla to be able to wrap around your other ingredients. Too thick=too small and heavy to properly work like a tortilla. But should also not be too thin to fall apart. So 75 ml is a very good level, but not above 100 ml.
4. Cook until set, then flip.
5. Optional... Spray with "I Can't Believe its Not Butter" for a more buttery taste.

FLUFFY POTATO ROLLS (IP Potatoes)
1 package IP Potatoes
2 egg whites
1/2 tsp baking powder
1/8 tsp baking soda
"I Can't Believe Its Not Butter" Spray
Olive Oil (spray)
DIRECTIONS:
1. Preheat oven to 200 C
2. Beat egg whites til foamy, but not stiff
3. Add in IP Potato mix, baking powder & baking soda. Mix well. Batter should be medium thick
4. Spray cupcake pan with olive oil or other 0/0/0 non-stick spray
5. Spoon batter into cupcake pan. I use large eggs, so the batter made 5 good size rolls, filling up each hole about 1/2 to 3/4 full.
6. Spray top of each roll with "I Can't Believe Its Not Butter"
7. Bake 7 to 12 min. Rolls should rise and brown a bit. Don't overcook or they may become too "papery".
8. Enjoy hot out of the oven!

Hints:
You can also add additional spices like Rosemary & Garlic Powder... Parsley & Thyme... use your imagination and let me know how you like these!
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