Thread: Making yogurt
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Old 07-08-2012, 10:15 PM   #10
Decorah
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I have been making yogurt for several months and have never had a batch fail. I always strain mine to make a very thick greek style yogurt that I use to replace sour cream. An easy way to strain is to line a regular strainer with 3-4 coffee filters(spread around to cover the strainer.) Keep checking on the amount of whey that strains out so you get the thickest you desire. Here's another good site to get instruction:
http://www.salad-in-a-jar.com/skinny...e-greek-yogurt
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