Thread: tiramisu
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Old 06-26-2012, 11:50 AM   #5
irinaelenav
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Join Date: Jun 2012
Location: Voghera / Italy
Posts: 184

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Height: 5'67"

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Ingredients
6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
2 teaspoons dark rum
24 packaged ladyfingers
1/2 cup bittersweet chocolate shavings, for garnish

Directions
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth.

In a small shallow dish, add espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with chocolate shavings.



this is a recipe i found on the net (if not i needed to translate mine but it matches almost) the ladyfingers what can i use instead?
i really love this recipe and i will be verrrry greatefull if u help me transform it to SBD friendly recipe

Last edited by irinaelenav : 06-26-2012 at 11:51 AM.
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