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Old 06-25-2012, 07:30 PM   #28
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Join Date: Aug 2008
Posts: 3,202

S/C/G: 133.4/123.2/115


I'm not sure. Honestly I never count calories for her (she's 4!) but if you just count it normally with skim and full fat cheese, it's 398 cals for 1/4 of the recipe or 265 for 1/6. It's pretty rich so I'd opt for no more than 1/8 at just under 200 cals.
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