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Old 06-25-2012, 06:10 PM   #27
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Join Date: Nov 2007
Posts: 720


Originally Posted by Munchy View Post
Lately I've been making the "miracle mac and cheese" with skim or 1% milk, then instead of adding more milk in the end, add the cauliflower puree instead. It has no butter or flour, but it comes out super creamy.
That sounds like a great method. I wonder though if the calories might be skewed a bit since the starch from the pasta that normally gets tossed remains in the dish. Maybe not all that much but maybe someone has an idea? I hate to fool myself about calories counts.

Last edited by tommy; 06-25-2012 at 06:10 PM.
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