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Old 05-24-2012, 05:06 AM   #3
Cadu
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Join Date: Dec 2011
Location: NJ
Posts: 699

Height: 5' 3"

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Quote:
Originally Posted by cupcakecathy View Post
I have never had rhubarb and have been seeing that lots of people have this on program. How do I prepare, do you use the whole stalk, etc. What does it taste like, should I add a sweetener or not. Any help is appreciated, thanks
I only use the frozen rhubarb so it is allready cut up in chunks. I microwave it for about 5 mins, put it in a food processor so it comes out like applesauce then add WF strawberry syrup & WF carmel dip to it. It is very very tart so I have to sweaten it.
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