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Old 05-23-2012, 10:04 AM   #81
Join Date: May 2012
Location: MI
Posts: 79

S/C/G: 164/160/140


My tips:

-Menu plan
-shop the reduced produce rack if your store has one
-buy frozen vegetables during your area's non-growing season
-store fresh produce correctly, for maximum shelf life
-shop at a bread outlet. I shop at an Aunt Millie's one, but there's other brands who have them too.
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