Originally Posted by IPdivajen
I tried Miracle Rice for the first time tonight and it wasn't bad. Didn't really taste like much of anything so I'm wondering if the add on is worth it in the long run. I know there's 'nothing' in it, but still.
Did you cook the Miracle Rice in with the rest of your dish? It has no flavor of its own, but will pick up the flavor of what it's cooked in. Cooking it that way is important. I often just stir fry mine with lots of garlic, chili paste, and carb-free soy sauce. It then tastes like all the flavorings.