I love their coffee, and that's all I drink. it's spendy, but the flavor is great, especially when you can't have cream in it. Black is just fine. I put a little sugar free caramel DaVinci in it sometimes as a treat. Somebody posted that the Starbucks peppermint sf syrup is great, so I just got some to use with chocolate drinks that I make into a popsicle.
Started Phase 1 January 2011, Phase 2 for 4 weeks, Phase 3 for 2 weeks; started Phase 4 March 27, 2012 !!!!! Yahoo!