Dinner tonight for me is pasta carbonara
and a small glass of red wine.
These days when i make my carbonara there's very little pasta and LOTS of veggies. Tonight it's broccoli, sugar snap peas, and regular garden peas.
(Last night dinner was just a can of Amy's vegetable soup with added veggies (same ones as tonight because that's what I have handy) and an egg added for protein. That's pretty much my go-to meal when i have no energy left to do anything more than open a can. At least everything is organic and the eggs are from local pastured hens....)