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Old 02-14-2012, 07:18 PM   #6
ringmaster
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I like blackened salmon... you can buy the blackening season in the grocery store and just sprinkle it over one side of the salmon (or you can do both sides if you want a spicier fish) and I use a dab of real butter to fry it in but you could probably use the I can't believe it's not butter spray, and just cook it till it's done and the seasonings crisp up (blacken).
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