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Old 02-14-2012, 07:15 AM   #3
nelie
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Join Date: Jan 2003
Location: Maryland
Posts: 16,738

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Height: 5'6"

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This is the recipe I tried from one of my cookbooks:
http://www.livingwithout.com/recipes...vy-2392-1.html

2 russet potatoes, cut into 1-inch pieces
head cauliflower, cut into florets
1 tablespoon olive oil
2-4 tablespoons gluten-free vegetable broth
teaspoon salt
Several pinches freshly ground black pepper

1. Place the potatoes in a 4-quart pot in enough cold water to submerge them, making sure there are about 4 inches of extra water on top for when you add the cauliflower. Bring the potatoes to a boil. Once boiling, add the cauliflower and lower the heat to a simmer. Let simmer for about 15 minutes, until the potatoes and cauliflower are tender.

2. Drain them in a colander, return them to the pot, and use a potato masher to mash them a bit. Add the olive oil, 2 tablespoons broth and the salt and pepper and mash a bit more. Use a fork to make sure all the seasonings are mixed well. If needed, add another 2 tablespoons of broth. Taste for salt.
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