I think some of the posters here have misunderstood my request. The goal here is not necessarily to reduce weight gain. Rather, it is to avoid vitamin/mineral deficiency conditions such as scurvy. As someone who has little experience in preparing meals and general nutrition, I want to learn how to feed myself on a budget. It's easy to just buy whatever meat you want, but that is a luxury unavailable to me.
Also, the recommendations should not require refrigeration since this is not available, either.
I do like the recommendations listing rice and oatmeal as components, but when someone mentions NOT eating potatoes I feel as though people are avoiding the goal I mentioned above. Potatoes are actually quite cheap and a good source of nutrients.
That said, maybe this would be a better approach. What do you see as wrong with the following diet, expense/nutrition wise?
1. Brown rice (packed in plastic, soaked in water before consuming)
2. White rice (packed in plastic, soaked in water before consuming)
3. Potatoes (microwaved)
4. Canned pork and beans (microwaved)
5. Raw tomatoes
6. Microwaved noodles/pasta
7. White bread
What can I add/remove to make this diet complete and without nutrient deficiencies/diseases/disorders?
I also like the idea of buying prepared meals that only need a microwave, but I am a little worried about the effects of its sodium content if that's ALL I ever eat.
Last edited by vassock : 02-01-2012 at 01:30 AM.