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Old 01-11-2012, 06:06 PM   #126
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Join Date: May 2002
Location: alaska
Posts: 2,832


Chicken stew

3 boneless skinless chix breasts chunked
1/2 onion
1 cup chopped celery

Brown in a big pot with oliveoil

add chopped carrots,2T sugar,salt and pepper to taste 1 pinch taragon,1/2 tsp garlic powder
chix stock or water and chix soup base to cover meat and vegies
simmer till carrots are almost done then add
chopped potatoes
1 bag mixed vegies(corn,carrots,peas and green beans)
keep simmering till vegies are done

then add 1/4 cup non dairy coffee creamer
thicken with corn starch and water

serve with bisquits or i have poured in a cassorole and topped with bisquits or pie crust like a pot pie. and baked. you can change the amounts of vegies and meat using more or less according to how many you are serving.

I am enough!
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