Originally Posted by Glory87
My goodness, what is a homemade pb & j chickpea "blondie"? Please, tell me more!
I think this is the recipe I used, though there are variations that floated around the healthy food blog world a while ago of different "flavor" chickpea blondies. At first I was a little disappointed. I mean, it's not a blondie. It's a much earthier flavor. But the original recipe made too many to eat fresh, I froze a few, and have been eating them this week as snacks. Initially I thought I wouldn't repeat the recipe but they've really grown on me. I know that's not exactly a ringing endorsement... but that's what they are!