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Old 07-14-2003, 08:18 PM   #6
Sam43
Junior Member
 
Join Date: Jul 2003
Location: NJ
Posts: 5

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BREAKFAST:
2 eggs
2 slices Canadian Bacon
6 oz v-8

LUNCH:
Cerveche (recipe out of the book)(fish, onion, tomatoe, cilantro, avocado)

SNACK:
1 snack size string cheese

DINNER:
Leftovers from lunch

All Day: 100oz Water
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