Thread: dressing salads
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Old 11-14-2011, 03:53 PM   #10
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Join Date: Aug 1999
Location: Washington DC area
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Thanks, Emma. The mayonnaise addtion sounds like the same principle as adding mustard, as Chelby mentioned above. It sounds like a good idea. I will say that I doubt it was used in my Weekend Special Salad, as the leaves were very barely wet. I wanted to storm the kitchen and ask how they did it, but things were so hectic that I didn't think it would be fair (the restaurant was obviously more crowded than they had expected that day).
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