Originally Posted by canuckgirl7
Thanks for posting, I will defi. try this, though I will probably sub stevia for the splenda but it sounds great either way!
I made it with stevia and it wasn't sweet enough for me; I would use two packets of stevia instead.
ANd the sour cream version, with the dollop of sour cream and a packet of sweetener on top, was really, really good. I just finished it and HAD to post.