11-02-2011, 11:50 AM
Join Date: Aug 2005
Hi Marie, be back later to tell you about my dream last night with you and two of your dogs in it.
Val...this was already posted in the recipe section. The Gar gum is very important in this recipe, it's what thickens it up. You can buy it at any health food store or if you have an organic section in your grocery store. If you look on the label of food items, you'll see it a lot to thicken things up.
Peanut Butter Thai Sauce
8 servings of 1 oz @ 35 calories (one ounce serving of this is alot of dip)
48 grams of PB2 (dehydrated peanut butter)8 Tablespoons
Mix Pb2 with water according to jar directions.
3-4 Tablespoons Soy Sauce
3 servings Ginger (12 grams if using ginger in a tube)2 teaspoons fresh
1-3 teaspoon Splenda or whatever sweetener you use.
¼ cup Rice Vinegar
1 teaspoons Chili powder
½ to 1 teaspoons Gar gum(thickener)
Add additional water to make 8 oz. when completed
Whisk together and store in covered jar in refrigerator.
Great snack with raw veggies!
Last edited by Bobbolink; 11-02-2011 at 11:51 AM.