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Old 10-11-2011, 04:15 PM   #2
Esofia
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Join Date: May 2011
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I'd imagine tofu would work in there as well.

I'd vaguely heard of konnyaku but I hadn't realised it was calorie-free. What's it like? I can't really imagine a food that is calorie-free, let alone one being pleasant to eat! On looking it up, apparently producing it involves eggshells, so as a good little vegan I won't be eating this myself, but I remain intrigued to hear other people's experiences.
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