Couscous Breakfast Cereal
Makes 4 servings
1 ½ cups apple juice
¼ tsp cinnamon
6 dried appricots diced
4 punes diced
¾ cup couscous (I like whole wheat)
In a saucepan, bring juice, cinnamon, and fruit to a boil. Stir in couscous & remove from heat & cover for five minutes.
Divide into 4 servings & put each serving into a plastic container with top. When cereal cools, put into refrigerator until ready to eat.
I heat cereal in the microwave and top with a small vanilla yogurt (COLD).
Each serving =
200 calories, 0 fat, 45 g carbs, 6 g protein
NOTE: yogurt not included in nutritional information