I am a cook, I love to cook, Bittman's How to Cook Everything sits right by my stove and every meal is from scratch.
I prefer Chinese, Japanese, and Vietnamese cooking. Indian and Middle Eastern are something I am getting more into.
Have you considered trying out other cuisines, that focus more on vegetables/steaming methods? You shouldn't give up baking if you are good at it and like it - but perhaps you could reserve one particular day for baking and try out other things too?
I also chose weightlifting as my other hobby to try and balance them out, HAH
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