lI like to bake, too. I probably don't bake as much as you do, but I still make pies and cakes for my DH, and goodies for Christmas gifts for my friends.
I also work in the Kitchen Guild at our church, preparing and serving meals to the many groups that meet at our church. My specialities for the Kitchen Guild are pies and breads.
No, I no longer taste what I bake. As a diabetic the breads and sweets are completely off my healthy eating list. But I remember how they taste, and I chew a lot of gum to keep me from taste-testing what I bake.
It works for me.