How do you season steamed vegetables?
Plain steamed veggies can be so boring sometimes. I'm not the best in the kitchen, so I'd like to find some good methods to seasoning vegetables. I'm thinking sauces or I guess some fresh herbs? I just have no idea what would go well with what. I am not really a picky eater.
What are some of yalls favorite ways to eat steamed veggies?
We roast a lot of veggies with just olive oil, salt and pepper and that always turns out really good, but we're wanting to switch things up occasionally.