Rhubarb Cake Dessert
Pillsbury SUGAR FREE Yellow cake mix.
4 cups diced rhubarb
1/2 cup Splenda
1 package Vanilla instant sugar free pudding
Cool Whip, sugar free
Spray Pam on 9 x 13 pan, add diced rhubarb and sprinkle splenda on top of rhubarb.
Mix up cake mix according to directions less 1 egg.
(calls for 3 eggs, only put 2 in because of the moisture in the rhubarb) Dot batter over rhubarb carefully. Bake according to cake mix directions.
Make vanilla pudding according to package instructions.
Top the cake with the instant pudding. (I use cooked sugar free pudding, holds up better and I put it on the cake hot) Chill in refrigerator until set, then top with the Cool Whip.
Keep cake refrigerated and covered.
Last edited by Bobbolink : 05-27-2011 at 04:23 PM.