Well, I can cook, but I hate to do it. So my new favorite thig is Ziploc steamer bags. Wash some fresh vegies, toss them in the bag, put bag in microwave, and presto, perfectly steamed vegies. To shake things up a bit, I'll occasionally throw some spice into the bag with the veg - like red chilies, or black pepper. Brussel sprouts done up in the steam bag with a spray of cooking oil and some red chilies are delicious!
I'm thankful my dh is not fussy (to him opening a can of spaghetti-o's and eating it cold out of the can is haute cuisine/fine dining!) and I'm thankful my mom lives with us. She is very creative in the kitchen and most days will do the lion's share of the cooking.
Started: June 12, 2007
COMMIT TO IT!