I made a turkey meatloaf the other night - 1 egg, Open Pit bbq sauce and just enough breadcrumbs to hold it together. I stuffed it with a box of frozen chopped spinach, thawed and wrung out, and a few pinches of shredded cheddar. So yummy!
I love grilling steaks and tuna steaks - fast and easy. If I have time, I grill eggplant or zucchini with the meat.