I am not real fond of the tomato soup, but today I tried it again using the apple cider vinegar trick (as well as extra basil, garlic powder, etc.) mentioned previously. That helped quite a bit. However, I like my tomato soup more like Campbell's, so I added some WF ketchup in addition to everything else, and I thought that improved it immensely, also. But I'm weird and like catsup on my tacos (well, taco salad, now), too.