Tomato Basil Soup
I found that it wasn't strong enough on the basil also.....fresh basil or dried helps. I usually microwave it and just steam my veggies (zuchinni, mushrooms and peppers) in my bowl, shake up the soup and add it to the veggies.....then microwave it for a couple of minutes and then it's more like an creamy minestrone style. Not bad....takes away some of the powdery taste.
Last edited by Maureen123 : 03-07-2011 at 12:51 AM.