Those mussels sound good; I'm more used to the preparation style of steaming them in white wine & I wonder how the flavor differs.
Or I'd have the Irish stout beef stew, eating the potatoes in the stew, but handing off the soda bread, except maybe the merest crumb to see if it was okay or dried out as this bread can sometimes be.
Or I'd get the smaller sirloin cut, cut it in half & bring half home, and on the side, I'd have a sweet potato (without the special butter; they're generally moist enough not to require a topping) and probably the smokey apple cabbage, after ascertaining exactly why it's smokey. Shame nothing green like beans or broccoli there.
If I weren't terribly hungry, with a dinner-size appetite, I'd get the Grilled Portobello burger with sauteed onions & mushrooms & avocado slices. I'd substitute a side salad for fries.
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