Originally Posted by rox824
Kale chips are easy. I make them two or three times a week. Because they shrink as they bake, I make a full bunch each time. Cut the end stems off the kale. Wash and dry the leaves thoroughly. Cut out the think middle rib, then cut the leaves into large, bite-sized pieces. Toss with 2 Tbsp. EVOO and your favorite spices. I usually use Greek seasoning or Mrs. Dash and salt. Place on cookie sheet in 350 degree oven for 15 minutes. When the timer goes off, take them out of the oven and turn with a spatula. Place back in over for 5-10 minutes or until edges are brown and leaves are crisp. Enjoy!
Thank you for the recipe. I'm going to the grocery store today. Looking forward to trying them.