Originally Posted by DinobowerRN
Ok recipe do over here. My family has a great BBQ sauce recipe that tastes fabulous. It has ketchup and brown sugar as the no-no to IP protocol. The rest of the ingredients are just spices and worcheshire sauce. Do you think it would be ok to substitute sugar free tomatoe sauce/paste and stevia?? I know we can have tomatoes, but I really don't want to screw this up. I am gun shy about the WF products as the two I bought I absolutely hate!! Thanks guys!!
I posted a BBQ sauce recipe using WF ketchup (and I am not a fan of WF products however I do like the ketchup as a base --it is on the second to last page at the bottom - recipe thread 2) -- it was very good -- as a matter of fact my guests (all 40 of them) thought the sauce was really good and when the found out it was 0/0/0 they loved it even more (I sent my diabetic friends home with a jar each) -- I only used it the last 15 minutes of cooking and then as a final coat when the chicken was finished -- hope this helps