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Old 01-23-2011, 05:07 PM   #20
Traveling Stitcher
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Join Date: Sep 2010
Posts: 154

S/C/G: 183/141/140

Height: 5'5"

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Originally Posted by rosemary2612 View Post
When I started (9 months ago), I could hardly stand any of it. As time as gone by I love the BBQ sauce (both kinds) on any kind of meat I eat. I love the dijon mustard dressing and the bacon ranch (YUM). I use the chocolate in my coffee with a RTD chocolate drink in there, too. I hated the seafood sauce in the beginning and I use it with shrimp and crab all of the time. It5 is true - our tastes do change on this diet.
I agree with Rosemary! Your tastes will change. I disliked all the dressings at first. I initially just ate my salad with salt and pepper. That way I think I learned to TASTE the salad and veggies on it. Now I use even the WF on the side, just dipping a tiny bit on every second or third bite, and I taste both. If I am eating out I get dressing on the side, use salt and pepper, then just barely dip the tines of the fork in the dressing every few bites. After all, I don't expect to be able to drench my salad in regular dressings when I am on maintenance; even the thought now is really repugnant to me. Be patient. I now like most the dressings except the raspberry! And the Big Mac recipe is now a favorite....I may never eat a burger with a bun again!

Debbie,who will start Phase 3 in another week!
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