I have tried these vey yummy, you can use like a chip to go with salsa or dip I have seen on cooking show if you take rolling pin remove cheese when still hot, you can shape them into taco shell shape
Parmesan Chips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons parmesan cheese -- Coarsely grated
(Available at any grocery store)
Spray a cookie sheet w/cooking spray and wipe excess off with paper towel.
Place 2 tablespoons of parmesan cheese on cookie sheet as you would if baking
cookies. Pat down to shape of a circle. Place in preheated 400 degree oven
for exactly five minutes. Remove from oven and let cool for 5 minutes, remove
from sheet.
These cheese chips will stay fresh for days in plastic baggie and have no
carbs.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 46 Calories; 3g Fat (60.0% calories
from fat); 4g Protein; trace Carbohydrate; 0g Dietary Fiber; 8mg Cholesterol;
186mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fat.