Originally Posted by rtorre
I love using sugar free caramel in my Greek yogurt. Just a splash goes a long way and doesn't dilute the constancy of the yogurt that much, especially with some fresh berries. Michelle at The World According to Eggface (theworldaccordingtoeggface.blogspot.com) is awesome and she uses sugar free Torani syrups in a number of really creative ways.
Thanks for the link! I'll check it out for some ideas.