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Old 01-11-2011, 03:37 PM   #5
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Join Date: Nov 2007
Location: Atlanta
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Height: 5'1 and a 1/2" (yes the 1/2" matters!)


Originally Posted by rtorre View Post
I love using sugar free caramel in my Greek yogurt. Just a splash goes a long way and doesn't dilute the constancy of the yogurt that much, especially with some fresh berries. Michelle at The World According to Eggface ( is awesome and she uses sugar free Torani syrups in a number of really creative ways.
Thanks for the link! I'll check it out for some ideas.
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