2 cans tuna in water (200)
2 slices red onion (12)
2 tbsp sweet pickle relish (30)
1/2 c. kraft light mayo (360)
2 hard boiled eggs (136)
Salt & Pepper to taste
Start eggs. Mix rest of ingredients together, refrigerate until ready for eggs. Slice eggs and add to mixture. I will also add some lemon pepper and/or garlic salt to mine (depending on my mood that day).
Makes 8 - 1/4 cup servings. 92 calories/serving.
This of course varies depending on brand.
I add it to toasted wheat bread (2 slices - = 70 calories) for a 162 calorie sandwich. Pair it with cottage cheese or some fruit/vegetable for a meal.