Torani SF syrups - Which do you like and how do you use them?
I went to Cost Plus World Market for the first time last week, and was sucked in by their display of Torani sugar-free syrups. I got the SF vanilla, and have really enjoyed using a splash of it in my 25 calorie hot chocolate.
Which syrup flavors do you like? Which taste the best, and which should be avoided? What do you add them to?
I'm already thinking the hazelnut and almond flavors would be good in hot chocolate, as well as in oatmeal and yogurt. Coffee and tea are a given, too.
Chime in with more ideas!