It's just me and my husband, and he isn't a picky eater, so I don't switch it up too often. I switch it up when he says, "oh, we're having that again?"
My dinner plans throughout the week consist of: tilapia, marinated chicken, chicken baked with salsa, chicken mixed with veggies, and more chicken.
Have you tried baked chicken nuggets? Cut chicken into 1 inch pieces, dip in Eggbeaters, and coat lightly with breadcrumbs. Bake at 400 for 20 minutes. Delish!