Originally Posted by motiv8edmama
You all are making me hungry! I have never been creative in the kitchen so this is very interesting. One question though, do the IP packets disolve easily when you shake them, regardless of the liquid being cold or hot? I have tried different mixes and am never happy with the way they leave clumps.
I've never had any trouble but I only use puddings to make shakes, sometimes with additions like WF chocolate in strawberry pudding. I put 10-11 ounces of cold water in the shaker, add the pud, shake well, then top it off to make 15-16 ounces of drink.
heard from Carla? Is she well?