View Single Post
Old 12-23-2010, 02:49 PM   #50
Senior Member
DezziePS's Avatar
Join Date: Jul 2009
Location: The Dirty South...
Posts: 250

S/C/G: 240/216/160

Height: 5'8"


The other night I took some chicken breasts and cooked them, then chopped them up very small, like a hash. Then, I sauteed some very lean ground beef and chopped up some pre-cooked shrimp and mixed it all together with the chicken with a little garlic powder and pepper. I let it cook together for a few minutes and then put it all in a big tupperware container. I weighed some of it out and made a taco salad by mixing the meat with some salsa and hot sauce. The rest of it I kept in the tupperware. The next night I weighed out more and mixed with a little low-sodium teriyaki to make lettuce wraps, and the night after that I mixed some of it with a WS spaghetti packet and had that with a big salad. It's been really convenient and is a little more interesting than usual!
DezziePS is offline   Reply With Quote