I can't find the recipe anywhere, but I made roasted cabbage with shredded cabbage/carrots. I bought slaw mix and tossed that in a bowl with just a little oil and some soy sauce. I spread it out on the pan and roasted it (around) 375. I had to scrape and turn a few times, but it cooked pretty quickly, and was very good. I roasted in a glass pan, so even though I had some sticky parts, it was really good!
We're fat chicks, not doctors. Please see your physician before taking advice found on the internet.