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Old 11-10-2010, 12:53 AM   #14
Mkb623
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Join Date: Oct 2010
Location: KY
Posts: 7

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Height: 5'4"

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I used to crush unflavored pork skins and parmesan cheese together to fry. But it pops like mad. So you mix them together like bread crumbs and dredge your fish in a mixture of beat egg and cream them roll in the crushed skins/parmesan. Crunchy fish delight. I used it for my hot wings. It rocks. But it will splatter and burn you so watch out!
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