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Old 11-09-2010, 11:53 PM   #14
Back again!
Mkb623's Avatar
Join Date: Oct 2010
Location: KY
Posts: 7

S/C/G: 253/234/132

Height: 5'4"


I used to crush unflavored pork skins and parmesan cheese together to fry. But it pops like mad. So you mix them together like bread crumbs and dredge your fish in a mixture of beat egg and cream them roll in the crushed skins/parmesan. Crunchy fish delight. I used it for my hot wings. It rocks. But it will splatter and burn you so watch out!
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