What do you do with egg yolks?
I often make omlettes with 1 full egg and 2 additional egg whites, which leaves me 2 egg yolks left over. I hate waste, and you can't get an egg without yolk in it, but I don't really have any use for those yolks. I have a husband and daughter who are both natural string-beans so they can have them, but not sure what to put them into. Do you just throw them out?