that thunking sound is me hitting my forehead and saying "Duh!" Thank you for the reminder about the egg yolks!
What if I want to put something in a beef stew, I used to use minute tapioca and a slice of bread. I guess tapioca isn't too high in carbs, and I didn't use very much at a time.
What about the gum thickeners? Anyone have any experience with them?
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